Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled, 1 oz
|
Protein (g) |
21.56 |
|---|---|
|
Total lipid (fat) (g) |
11.81 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
198.9 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
19.55 |
|
Iron, Fe (mg) |
0.93 |
|
Magnesium, Mg (mg) |
22.1 |
|
Phosphorus, P (mg) |
192.1 |
|
Potassium, K (mg) |
317.9 |
|
Sodium, Na (mg) |
68 |
|
Zinc, Zn (mg) |
3.37 |
|
Copper, Cu (mg) |
0.08 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
36.47 |
|
Vitamin A, IU (IU) |
5.95 |
|
Retinol (mcg) |
1.7 |
|
Vitamin C, total ascorbic acid (mg) |
0.68 |
|
Thiamin (mg) |
0.63 |
|
Riboflavin (mg) |
0.3 |
|
Niacin (mg) |
3.87 |
|
Pantothenic acid (mg) |
0.59 |
|
Vitamin B-6 (mg) |
0.38 |
|
Folate, total (mcg) |
3.4 |
|
Vitamin B-12 (mcg) |
0.8 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
3.4 |
|
Cholesterol (mg) |
71.4 |
|
Fatty acids, total saturated (g) |
4.3 |
|
Fatty acids, total monounsaturated (g) |
5.13 |
|
Fatty acids, total polyunsaturated (g) |
0.94 |