Nutrition Facts
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled, 1 oz
|
Protein (g) |
24.4 |
|---|---|
|
Total lipid (fat) (g) |
11.1 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
204 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
28.05 |
|
Iron, Fe (mg) |
0.68 |
|
Magnesium, Mg (mg) |
21.25 |
|
Phosphorus, P (mg) |
197.2 |
|
Potassium, K (mg) |
304.3 |
|
Sodium, Na (mg) |
49.3 |
|
Zinc, Zn (mg) |
1.92 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
37.65 |
|
Vitamin A, IU (IU) |
7.65 |
|
Retinol (mcg) |
2.55 |
|
Vitamin C, total ascorbic acid (mg) |
0.34 |
|
Thiamin (mg) |
0.91 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
4.45 |
|
Pantothenic acid (mg) |
0.54 |
|
Vitamin B-6 (mg) |
0.36 |
|
Folate, total (mcg) |
5.1 |
|
Vitamin B-12 (mcg) |
0.62 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
5.1 |
|
Cholesterol (mg) |
69.7 |
|
Fatty acids, total saturated (g) |
4.08 |
|
Fatty acids, total monounsaturated (g) |
4.98 |
|
Fatty acids, total polyunsaturated (g) |
0.83 |