Nutrition Facts
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled, 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)
|
Protein (g) |
23.54 |
|---|---|
|
Total lipid (fat) (g) |
10.71 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
196.8 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
27.06 |
|
Iron, Fe (mg) |
0.66 |
|
Magnesium, Mg (mg) |
20.5 |
|
Phosphorus, P (mg) |
190.24 |
|
Potassium, K (mg) |
293.56 |
|
Sodium, Na (mg) |
47.56 |
|
Zinc, Zn (mg) |
1.85 |
|
Copper, Cu (mg) |
0.04 |
|
Manganese, Mn (mg) |
0 |
|
Selenium, Se (mcg) |
36.33 |
|
Vitamin A, IU (IU) |
7.38 |
|
Retinol (mcg) |
2.46 |
|
Vitamin C, total ascorbic acid (mg) |
0.33 |
|
Thiamin (mg) |
0.87 |
|
Riboflavin (mg) |
0.24 |
|
Niacin (mg) |
4.3 |
|
Pantothenic acid (mg) |
0.52 |
|
Vitamin B-6 (mg) |
0.35 |
|
Folate, total (mcg) |
4.92 |
|
Vitamin B-12 (mcg) |
0.6 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.92 |
|
Cholesterol (mg) |
67.24 |
|
Fatty acids, total saturated (g) |
3.94 |
|
Fatty acids, total monounsaturated (g) |
4.81 |
|
Fatty acids, total polyunsaturated (g) |
0.8 |