Nutrition Facts
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised, 1 oz
|
Protein (g) |
22.67 |
|---|---|
|
Total lipid (fat) (g) |
12.81 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
212.5 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
21.25 |
|
Iron, Fe (mg) |
0.77 |
|
Magnesium, Mg (mg) |
15.3 |
|
Phosphorus, P (mg) |
150.45 |
|
Potassium, K (mg) |
328.95 |
|
Sodium, Na (mg) |
34 |
|
Zinc, Zn (mg) |
1.71 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
34.85 |
|
Vitamin A, IU (IU) |
5.95 |
|
Retinol (mcg) |
1.7 |
|
Vitamin C, total ascorbic acid (mg) |
0.26 |
|
Thiamin (mg) |
0.5 |
|
Riboflavin (mg) |
0.2 |
|
Niacin (mg) |
4.2 |
|
Pantothenic acid (mg) |
0.44 |
|
Vitamin B-6 (mg) |
0.27 |
|
Folate, total (mcg) |
1.7 |
|
Vitamin B-12 (mcg) |
0.45 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
1.7 |
|
Cholesterol (mg) |
62.05 |
|
Fatty acids, total saturated (g) |
4.96 |
|
Fatty acids, total monounsaturated (g) |
5.84 |
|
Fatty acids, total polyunsaturated (g) |
1.08 |