Nutrition Facts
Meat extender, 1 cup
|
Protein (g) |
33.54 |
|---|---|
|
Total lipid (fat) (g) |
2.61 |
|
Carbohydrate, by difference (g) |
33.72 |
|
Energy (kcal) |
275.44 |
|
Fiber, total dietary (g) |
15.4 |
|
Calcium, Ca (mg) |
179.52 |
|
Iron, Fe (mg) |
10.55 |
|
Magnesium, Mg (mg) |
190.08 |
|
Phosphorus, P (mg) |
562.32 |
|
Potassium, K (mg) |
1673.76 |
|
Sodium, Na (mg) |
8.8 |
|
Zinc, Zn (mg) |
1.94 |
|
Copper, Cu (mg) |
0.27 |
|
Manganese, Mn (mg) |
0.24 |
|
Selenium, Se (mcg) |
6.51 |
|
Vitamin A, IU (IU) |
28.16 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.62 |
|
Riboflavin (mg) |
0.78 |
|
Niacin (mg) |
19.38 |
|
Pantothenic acid (mg) |
1.31 |
|
Vitamin B-6 (mg) |
1.18 |
|
Folate, total (mcg) |
174.24 |
|
Vitamin B-12 (mcg) |
5.28 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
174.24 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.37 |
|
Fatty acids, total monounsaturated (g) |
0.57 |
|
Fatty acids, total polyunsaturated (g) |
1.46 |