Nutrition Facts
Rye flour, dark, 1 cup
|
Protein (g) |
17.96 |
|---|---|
|
Total lipid (fat) (g) |
3.44 |
|
Carbohydrate, by difference (g) |
87.99 |
|
Energy (kcal) |
414.72 |
|
Sugars, total (g) |
1.33 |
|
Fiber, total dietary (g) |
28.93 |
|
Calcium, Ca (mg) |
71.68 |
|
Iron, Fe (mg) |
8.26 |
|
Magnesium, Mg (mg) |
317.44 |
|
Phosphorus, P (mg) |
808.96 |
|
Potassium, K (mg) |
934.4 |
|
Sodium, Na (mg) |
1.28 |
|
Zinc, Zn (mg) |
7.19 |
|
Copper, Cu (mg) |
0.96 |
|
Manganese, Mn (mg) |
8.61 |
|
Selenium, Se (mcg) |
45.7 |
|
Vitamin A, IU (IU) |
14.08 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
8.96 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.8 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
268.8 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.4 |
|
Riboflavin (mg) |
0.32 |
|
Niacin (mg) |
5.47 |
|
Pantothenic acid (mg) |
1.86 |
|
Vitamin B-6 (mg) |
0.57 |
|
Folate, total (mcg) |
76.8 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
7.55 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
76.8 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.4 |
|
Fatty acids, total monounsaturated (g) |
0.42 |
|
Fatty acids, total polyunsaturated (g) |
1.54 |