Nutrition Facts
Spices, fenugreek seed, 1 tbsp
|
Protein (g) |
2.55 |
|---|---|
|
Total lipid (fat) (g) |
0.71 |
|
Carbohydrate, by difference (g) |
6.48 |
|
Energy (kcal) |
35.85 |
|
Fiber, total dietary (g) |
2.73 |
|
Calcium, Ca (mg) |
19.54 |
|
Iron, Fe (mg) |
3.72 |
|
Magnesium, Mg (mg) |
21.2 |
|
Phosphorus, P (mg) |
32.86 |
|
Potassium, K (mg) |
85.47 |
|
Sodium, Na (mg) |
7.44 |
|
Zinc, Zn (mg) |
0.28 |
|
Copper, Cu (mg) |
0.12 |
|
Manganese, Mn (mg) |
0.14 |
|
Selenium, Se (mcg) |
0.7 |
|
Vitamin A, IU (IU) |
6.66 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.33 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.04 |
|
Niacin (mg) |
0.18 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
6.33 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
6.33 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.16 |