URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Apple juice, canned or bottled, unsweetened, without added ascorbic acid, 1 fl oz Protein (g) 0.02 Total lipid (fat) (g) 0.03 Carbohydrate, by difference (g) 3.62 Energy (kcal) 14.57 Sugars, total (g) 3.38 Fiber, total dietary (g) 0.03 Calcium, Ca (mg) 2.17 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 0.93 Phosphorus, P (mg) 2.17 Potassium, K (mg) 36.89 Sodium, Na (mg) 0.93 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 0.03 Vitamin A, IU (IU) 0.31 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 4.96 Vitamin C, total ascorbic acid (mg) 0.28 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.03 Pantothenic acid (mg) 0.02 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01