URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cranberries, dried, sweetened, 1 cup Protein (g) 0.03 Total lipid (fat) (g) 0.55 Carbohydrate, by difference (g) 32.94 Energy (kcal) 123.2 Sugars, total (g) 26 Fiber, total dietary (g) 2.28 Calcium, Ca (mg) 4 Iron, Fe (mg) 0.21 Magnesium, Mg (mg) 2 Phosphorus, P (mg) 3.2 Potassium, K (mg) 16 Sodium, Na (mg) 1.2 Zinc, Zn (mg) 0.04 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.11 Selenium, Se (mcg) 0.2 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.43 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 13.2 Vitamin C, total ascorbic acid (mg) 0.08 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.4 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 1.52 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.26