Nutrition Facts
Orange juice, canned, unsweetened, 1 cup
Protein (g) |
1.47 |
---|---|
Total lipid (fat) (g) |
0.35 |
Carbohydrate, by difference (g) |
24.53 |
Energy (kcal) |
104.58 |
Sugars, total (g) |
20.92 |
Fiber, total dietary (g) |
0.5 |
Calcium, Ca (mg) |
19.92 |
Iron, Fe (mg) |
1.1 |
Magnesium, Mg (mg) |
27.39 |
Phosphorus, P (mg) |
34.86 |
Potassium, K (mg) |
435.75 |
Sodium, Na (mg) |
4.98 |
Zinc, Zn (mg) |
0.17 |
Copper, Cu (mg) |
0.14 |
Manganese, Mn (mg) |
0.03 |
Selenium, Se (mcg) |
0.25 |
Vitamin A, IU (IU) |
435.75 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
72.21 |
Carotene, alpha (mcg) |
12.45 |
Vitamin E (alpha-tocopherol) (mg) |
0.5 |
Cryptoxanthin, beta (mcg) |
368.52 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
286.35 |
Vitamin C, total ascorbic acid (mg) |
85.66 |
Thiamin (mg) |
0.15 |
Riboflavin (mg) |
0.07 |
Niacin (mg) |
0.78 |
Pantothenic acid (mg) |
0.37 |
Vitamin B-6 (mg) |
0.22 |
Folate, total (mcg) |
44.82 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.25 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
44.82 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.04 |
Fatty acids, total monounsaturated (g) |
0.06 |
Fatty acids, total polyunsaturated (g) |
0.08 |