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Nutrition Facts

Butter, salted, 1 cup

Protein (g)	1.93
Total lipid (fat) (g)	184.12
Carbohydrate, by difference (g)	0.14
Energy (kcal)	1627.59
Sugars, total (g)	0.14
Fiber, total dietary (g)	0
Calcium, Ca (mg)	54.48
Iron, Fe (mg)	0.05
Magnesium, Mg (mg)	4.54
Phosphorus, P (mg)	54.48
Potassium, K (mg)	54.48
Sodium, Na (mg)	1307.52
Zinc, Zn (mg)	0.2
Copper, Cu (mg)	0
Manganese, Mn (mg)	0
Selenium, Se (mcg)	2.27
Vitamin A, IU (IU)	5672.73
Retinol (mcg)	1523.17
Carotene, beta (mcg)	358.66
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	5.27
Vitamin D (IU)	127.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	0.1
Pantothenic acid (mg)	0.25
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	6.81
Vitamin B-12 (mcg)	0.39
Vitamin K (phylloquinone) (mcg)	15.89
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.81
Cholesterol (mg)	488.05
Fatty acids, total saturated (g)	116.61
Fatty acids, total monounsaturated (g)	47.72
Fatty acids, total polyunsaturated (g)	6.91