Nutrition Facts
Butter, salted, 1 tbsp
Protein (g) |
0.12 |
---|---|
Total lipid (fat) (g) |
11.52 |
Carbohydrate, by difference (g) |
0.01 |
Energy (kcal) |
101.81 |
Sugars, total (g) |
0.01 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
3.41 |
Iron, Fe (mg) |
0 |
Magnesium, Mg (mg) |
0.28 |
Phosphorus, P (mg) |
3.41 |
Potassium, K (mg) |
3.41 |
Sodium, Na (mg) |
81.79 |
Zinc, Zn (mg) |
0.01 |
Copper, Cu (mg) |
0 |
Manganese, Mn (mg) |
0 |
Selenium, Se (mcg) |
0.14 |
Vitamin A, IU (IU) |
354.86 |
Retinol (mcg) |
95.28 |
Carotene, beta (mcg) |
22.44 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.33 |
Vitamin D (IU) |
7.95 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0 |
Riboflavin (mg) |
0 |
Niacin (mg) |
0.01 |
Pantothenic acid (mg) |
0.02 |
Vitamin B-6 (mg) |
0 |
Folate, total (mcg) |
0.43 |
Vitamin B-12 (mcg) |
0.02 |
Vitamin K (phylloquinone) (mcg) |
0.99 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
0.43 |
Cholesterol (mg) |
30.53 |
Fatty acids, total saturated (g) |
7.29 |
Fatty acids, total monounsaturated (g) |
2.98 |
Fatty acids, total polyunsaturated (g) |
0.43 |