Nutrition Facts
Spices, coriander seed, 1 tsp
|
Protein (g) |
0.22 |
|---|---|
|
Total lipid (fat) (g) |
0.32 |
|
Carbohydrate, by difference (g) |
0.99 |
|
Energy (kcal) |
5.36 |
|
Fiber, total dietary (g) |
0.75 |
|
Calcium, Ca (mg) |
12.76 |
|
Iron, Fe (mg) |
0.29 |
|
Magnesium, Mg (mg) |
5.94 |
|
Phosphorus, P (mg) |
7.36 |
|
Potassium, K (mg) |
22.81 |
|
Sodium, Na (mg) |
0.63 |
|
Zinc, Zn (mg) |
0.08 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
0.47 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0.38 |
|
Thiamin (mg) |
0 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
0.04 |
|
Folate, total (mcg) |
0 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
0 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.02 |
|
Fatty acids, total monounsaturated (g) |
0.24 |
|
Fatty acids, total polyunsaturated (g) |
0.03 |