URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Spices, oregano, dried, 1 tsp, ground Protein (g) 0.2 Total lipid (fat) (g) 0.18 Carbohydrate, by difference (g) 1.16 Energy (kcal) 5.51 Sugars, total (g) 0.07 Fiber, total dietary (g) 0.77 Calcium, Ca (mg) 28.37 Iron, Fe (mg) 0.79 Magnesium, Mg (mg) 4.86 Phosphorus, P (mg) 3.6 Potassium, K (mg) 30.04 Sodium, Na (mg) 0.27 Zinc, Zn (mg) 0.08 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 0.11 Vitamin A, IU (IU) 124.25 Retinol (mcg) 0 Carotene, beta (mcg) 74.02 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.34 Cryptoxanthin, beta (mcg) 1.08 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 15.52 Vitamin C, total ascorbic acid (mg) 0.9 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.11 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 4.93 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 11.19 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.93 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.09