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URMC / Encyclopedia / Nutrition Facts

Nutrition Facts

Carissa, (natal-plum), raw, 1 fruit without skin and seeds

Protein (g)

0.1

Total lipid (fat) (g)

0.26

Carbohydrate, by difference (g)

2.73

Energy (kcal)

12.4

Calcium, Ca (mg)

2.2

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

3.2

Phosphorus, P (mg)

1.4

Potassium, K (mg)

52

Sodium, Na (mg)

0.6

Copper, Cu (mg)

0.04

Vitamin A, IU (IU)

8

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

7.6

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.04

Vitamin B-12 (mcg)

0

Cholesterol (mg)

0