Nutrition Facts
Cherimoya, raw, 1 fruit without skin and seeds
|
Protein (g) |
5.15 |
|---|---|
|
Total lipid (fat) (g) |
1.93 |
|
Carbohydrate, by difference (g) |
55.22 |
|
Energy (kcal) |
230.88 |
|
Fiber, total dietary (g) |
7.18 |
|
Calcium, Ca (mg) |
24.96 |
|
Iron, Fe (mg) |
0.94 |
|
Magnesium, Mg (mg) |
49.92 |
|
Phosphorus, P (mg) |
81.12 |
|
Potassium, K (mg) |
839.28 |
|
Sodium, Na (mg) |
12.48 |
|
Zinc, Zn (mg) |
0.56 |
|
Copper, Cu (mg) |
0.23 |
|
Manganese, Mn (mg) |
0.26 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
35.88 |
|
Thiamin (mg) |
0.28 |
|
Riboflavin (mg) |
0.37 |
|
Niacin (mg) |
1.79 |
|
Pantothenic acid (mg) |
0.74 |
|
Vitamin B-6 (mg) |
0.66 |
|
Folate, total (mcg) |
56.16 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
56.16 |
|
Cholesterol (mg) |
0 |