Nutrition Facts
Mulberries, raw, 1 cup
|
Protein (g) |
2.02 |
|---|---|
|
Total lipid (fat) (g) |
0.55 |
|
Carbohydrate, by difference (g) |
13.72 |
|
Energy (kcal) |
60.2 |
|
Sugars, total (g) |
11.34 |
|
Fiber, total dietary (g) |
2.38 |
|
Calcium, Ca (mg) |
54.6 |
|
Iron, Fe (mg) |
2.59 |
|
Magnesium, Mg (mg) |
25.2 |
|
Phosphorus, P (mg) |
53.2 |
|
Potassium, K (mg) |
271.6 |
|
Sodium, Na (mg) |
14 |
|
Zinc, Zn (mg) |
0.17 |
|
Copper, Cu (mg) |
0.08 |
|
Selenium, Se (mcg) |
0.84 |
|
Vitamin A, IU (IU) |
35 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
12.6 |
|
Carotene, alpha (mcg) |
16.8 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.22 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
190.4 |
|
Vitamin C, total ascorbic acid (mg) |
50.96 |
|
Thiamin (mg) |
0.04 |
|
Riboflavin (mg) |
0.14 |
|
Niacin (mg) |
0.87 |
|
Vitamin B-6 (mg) |
0.07 |
|
Folate, total (mcg) |
8.4 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
10.92 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
8.4 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.06 |
|
Fatty acids, total polyunsaturated (g) |
0.29 |