Nutrition Facts
Strawberries, raw, 1 cup, halves
Protein (g) |
1.02 |
---|---|
Total lipid (fat) (g) |
0.46 |
Carbohydrate, by difference (g) |
11.67 |
Energy (kcal) |
48.64 |
Sugars, total (g) |
7.08 |
Fiber, total dietary (g) |
3.04 |
Calcium, Ca (mg) |
24.32 |
Iron, Fe (mg) |
0.64 |
Magnesium, Mg (mg) |
19.76 |
Phosphorus, P (mg) |
36.48 |
Potassium, K (mg) |
232.56 |
Sodium, Na (mg) |
1.52 |
Zinc, Zn (mg) |
0.21 |
Copper, Cu (mg) |
0.07 |
Manganese, Mn (mg) |
0.59 |
Selenium, Se (mcg) |
0.61 |
Vitamin A, IU (IU) |
18.24 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
10.64 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.44 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
39.52 |
Vitamin C, total ascorbic acid (mg) |
89.38 |
Thiamin (mg) |
0.04 |
Riboflavin (mg) |
0.03 |
Niacin (mg) |
0.59 |
Pantothenic acid (mg) |
0.19 |
Vitamin B-6 (mg) |
0.07 |
Folate, total (mcg) |
36.48 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
3.34 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
36.48 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.02 |
Fatty acids, total monounsaturated (g) |
0.07 |
Fatty acids, total polyunsaturated (g) |
0.24 |