URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Apple juice, canned or bottled, unsweetened, with added ascorbic acid, 1 cup Protein (g) 0.15 Total lipid (fat) (g) 0.27 Carbohydrate, by difference (g) 28.97 Energy (kcal) 116.56 Sugars, total (g) 27.03 Fiber, total dietary (g) 0.25 Calcium, Ca (mg) 17.36 Iron, Fe (mg) 0.92 Magnesium, Mg (mg) 7.44 Phosphorus, P (mg) 17.36 Potassium, K (mg) 295.12 Sodium, Na (mg) 7.44 Zinc, Zn (mg) 0.07 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.28 Selenium, Se (mcg) 0.25 Vitamin A, IU (IU) 2.48 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 39.68 Vitamin C, total ascorbic acid (mg) 103.17 Thiamin (mg) 0.05 Riboflavin (mg) 0.04 Niacin (mg) 0.25 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.08