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Nutrition Facts

Pork, cured, bacon, cooked, baked, 1 slice cooked

Protein (g)	2.89
Total lipid (fat) (g)	3.5
Carbohydrate, by difference (g)	0.11
Energy (kcal)	44.39
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	0.81
Iron, Fe (mg)	0.12
Magnesium, Mg (mg)	2.43
Phosphorus, P (mg)	40.99
Potassium, K (mg)	43.66
Sodium, Na (mg)	177.63
Zinc, Zn (mg)	0.27
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0
Selenium, Se (mcg)	4.78
Vitamin A, IU (IU)	3
Retinol (mcg)	0.89
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.03
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.02
Niacin (mg)	0.86
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	0.16
Vitamin B-12 (mcg)	0.09
Vitamin K (phylloquinone) (mcg)	0.01
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.16
Cholesterol (mg)	8.67
Fatty acids, total saturated (g)	1.15
Fatty acids, total monounsaturated (g)	1.54
Fatty acids, total polyunsaturated (g)	0.38