Nutrition Facts
Beet greens, cooked, boiled, drained, without salt, 1 cup (1" pieces)
|
Protein (g) |
3.7 |
|---|---|
|
Total lipid (fat) (g) |
0.29 |
|
Carbohydrate, by difference (g) |
7.86 |
|
Energy (kcal) |
38.88 |
|
Sugars, total (g) |
0.86 |
|
Fiber, total dietary (g) |
4.18 |
|
Calcium, Ca (mg) |
164.16 |
|
Iron, Fe (mg) |
2.74 |
|
Magnesium, Mg (mg) |
97.92 |
|
Phosphorus, P (mg) |
59.04 |
|
Potassium, K (mg) |
1308.96 |
|
Sodium, Na (mg) |
347.04 |
|
Zinc, Zn (mg) |
0.72 |
|
Copper, Cu (mg) |
0.36 |
|
Manganese, Mn (mg) |
0.74 |
|
Selenium, Se (mcg) |
1.3 |
|
Vitamin A, IU (IU) |
11021.76 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
6609.6 |
|
Carotene, alpha (mcg) |
5.76 |
|
Vitamin E (alpha-tocopherol) (mg) |
2.61 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
2619.36 |
|
Vitamin C, total ascorbic acid (mg) |
35.86 |
|
Thiamin (mg) |
0.17 |
|
Riboflavin (mg) |
0.42 |
|
Niacin (mg) |
0.72 |
|
Pantothenic acid (mg) |
0.47 |
|
Vitamin B-6 (mg) |
0.19 |
|
Folate, total (mcg) |
20.16 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
696.96 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
20.16 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.05 |
|
Fatty acids, total polyunsaturated (g) |
0.1 |