Nutrition Facts
Potatoes, boiled, cooked without skin, flesh, without salt, 1 small (1-3/4" to 2-1/2" dia.)
|
Protein (g) |
2.14 |
|---|---|
|
Total lipid (fat) (g) |
0.12 |
|
Carbohydrate, by difference (g) |
25.01 |
|
Energy (kcal) |
107.5 |
|
Sugars, total (g) |
1.06 |
|
Fiber, total dietary (g) |
2.25 |
|
Calcium, Ca (mg) |
10 |
|
Iron, Fe (mg) |
0.39 |
|
Magnesium, Mg (mg) |
25 |
|
Phosphorus, P (mg) |
50 |
|
Potassium, K (mg) |
410 |
|
Sodium, Na (mg) |
6.25 |
|
Zinc, Zn (mg) |
0.34 |
|
Copper, Cu (mg) |
0.21 |
|
Manganese, Mn (mg) |
0.18 |
|
Selenium, Se (mcg) |
0.38 |
|
Vitamin A, IU (IU) |
3.75 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
2.5 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.01 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
11.25 |
|
Vitamin C, total ascorbic acid (mg) |
9.25 |
|
Thiamin (mg) |
0.12 |
|
Riboflavin (mg) |
0.02 |
|
Niacin (mg) |
1.64 |
|
Pantothenic acid (mg) |
0.64 |
|
Vitamin B-6 (mg) |
0.34 |
|
Folate, total (mcg) |
11.25 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
2.62 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
11.25 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.03 |
|
Fatty acids, total monounsaturated (g) |
0 |
|
Fatty acids, total polyunsaturated (g) |
0.06 |