Nutrition Facts
Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes
|
Protein (g) |
1.31 |
|---|---|
|
Total lipid (fat) (g) |
0.3 |
|
Carbohydrate, by difference (g) |
5.84 |
|
Energy (kcal) |
26.82 |
|
Sugars, total (g) |
3.92 |
|
Fiber, total dietary (g) |
1.79 |
|
Calcium, Ca (mg) |
14.9 |
|
Iron, Fe (mg) |
0.4 |
|
Magnesium, Mg (mg) |
16.39 |
|
Phosphorus, P (mg) |
35.76 |
|
Potassium, K (mg) |
353.13 |
|
Sodium, Na (mg) |
7.45 |
|
Zinc, Zn (mg) |
0.25 |
|
Copper, Cu (mg) |
0.09 |
|
Manganese, Mn (mg) |
0.17 |
|
Selenium, Se (mcg) |
0 |
|
Vitamin A, IU (IU) |
1241.17 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
669.01 |
|
Carotene, alpha (mcg) |
150.49 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.8 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
3833.77 |
|
Lutein + zeaxanthin (mcg) |
183.27 |
|
Vitamin C, total ascorbic acid (mg) |
18.92 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.89 |
|
Pantothenic acid (mg) |
0.13 |
|
Vitamin B-6 (mg) |
0.12 |
|
Folate, total (mcg) |
22.35 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
11.77 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
22.35 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.07 |
|
Fatty acids, total monounsaturated (g) |
0.08 |
|
Fatty acids, total polyunsaturated (g) |
0.2 |