Nutrition Facts
Broccoli, cooked, boiled, drained, with salt, 1 cup, chopped
|
Protein (g) |
2.32 |
|---|---|
|
Total lipid (fat) (g) |
0.27 |
|
Carbohydrate, by difference (g) |
3.95 |
|
Energy (kcal) |
21.84 |
|
Sugars, total (g) |
1.08 |
|
Fiber, total dietary (g) |
2.57 |
|
Calcium, Ca (mg) |
31.2 |
|
Iron, Fe (mg) |
0.52 |
|
Magnesium, Mg (mg) |
16.38 |
|
Phosphorus, P (mg) |
52.26 |
|
Potassium, K (mg) |
228.54 |
|
Sodium, Na (mg) |
204.36 |
|
Zinc, Zn (mg) |
0.35 |
|
Copper, Cu (mg) |
0.05 |
|
Manganese, Mn (mg) |
0.15 |
|
Selenium, Se (mcg) |
1.25 |
|
Vitamin A, IU (IU) |
1534.26 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
920.4 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.13 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
1183.26 |
|
Vitamin C, total ascorbic acid (mg) |
32.76 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.43 |
|
Pantothenic acid (mg) |
0.48 |
|
Vitamin B-6 (mg) |
0.16 |
|
Folate, total (mcg) |
84.24 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
110.06 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
84.24 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0.02 |
|
Fatty acids, total polyunsaturated (g) |
0.13 |