Nutrition Facts
Peppers, sweet, red, cooked, boiled, drained, with salt, 1 cup, chopped
|
Protein (g) |
0.85 |
|---|---|
|
Total lipid (fat) (g) |
0.18 |
|
Carbohydrate, by difference (g) |
6.04 |
|
Energy (kcal) |
24.84 |
|
Sugars, total (g) |
4.04 |
|
Fiber, total dietary (g) |
1.1 |
|
Calcium, Ca (mg) |
8.28 |
|
Iron, Fe (mg) |
0.42 |
|
Magnesium, Mg (mg) |
9.2 |
|
Phosphorus, P (mg) |
16.56 |
|
Potassium, K (mg) |
152.72 |
|
Sodium, Na (mg) |
218.96 |
|
Zinc, Zn (mg) |
0.11 |
|
Copper, Cu (mg) |
0.06 |
|
Manganese, Mn (mg) |
0.11 |
|
Selenium, Se (mcg) |
0.28 |
|
Vitamin A, IU (IU) |
5057.24 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
2056.2 |
|
Carotene, alpha (mcg) |
50.6 |
|
Vitamin E (alpha-tocopherol) (mg) |
1.52 |
|
Cryptoxanthin, beta (mcg) |
1905.32 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
294.4 |
|
Vitamin C, total ascorbic acid (mg) |
157.32 |
|
Thiamin (mg) |
0.05 |
|
Riboflavin (mg) |
0.03 |
|
Niacin (mg) |
0.44 |
|
Pantothenic acid (mg) |
0.07 |
|
Vitamin B-6 (mg) |
0.21 |
|
Folate, total (mcg) |
14.72 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
4.69 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
14.72 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.03 |
|
Fatty acids, total monounsaturated (g) |
0.01 |
|
Fatty acids, total polyunsaturated (g) |
0.1 |