URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tea, herb, chamomile, brewed, 1 cup (8 fl oz) Protein (g) 0 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 0.47 Energy (kcal) 2.37 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.74 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 2.37 Phosphorus, P (mg) 0 Potassium, K (mg) 21.33 Sodium, Na (mg) 2.37 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 47.4 Retinol (mcg) 0 Carotene, beta (mcg) 28.44 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.01 Niacin (mg) 0 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0 Folate, total (mcg) 2.37 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.37 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0.01