URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Broadbeans (fava beans), mature seeds, raw, 1 cup Protein (g) 39.18 Total lipid (fat) (g) 2.3 Carbohydrate, by difference (g) 87.44 Energy (kcal) 511.5 Sugars, total (g) 8.55 Fiber, total dietary (g) 37.5 Calcium, Ca (mg) 154.5 Iron, Fe (mg) 10.05 Magnesium, Mg (mg) 288 Phosphorus, P (mg) 631.5 Potassium, K (mg) 1593 Sodium, Na (mg) 19.5 Zinc, Zn (mg) 4.71 Copper, Cu (mg) 1.24 Manganese, Mn (mg) 2.44 Selenium, Se (mcg) 12.3 Vitamin A, IU (IU) 79.5 Retinol (mcg) 0 Carotene, beta (mcg) 48 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.1 Thiamin (mg) 0.83 Riboflavin (mg) 0.5 Niacin (mg) 4.25 Pantothenic acid (mg) 1.46 Vitamin B-6 (mg) 0.55 Folate, total (mcg) 634.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 13.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 634.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.45 Fatty acids, total polyunsaturated (g) 0.94