Nutrition Facts
Soybeans, mature cooked, boiled, without salt, 1 cup
Protein (g) |
28.62 |
---|---|
Total lipid (fat) (g) |
15.43 |
Carbohydrate, by difference (g) |
17.08 |
Energy (kcal) |
297.56 |
Sugars, total (g) |
5.16 |
Fiber, total dietary (g) |
10.32 |
Calcium, Ca (mg) |
175.44 |
Iron, Fe (mg) |
8.84 |
Magnesium, Mg (mg) |
147.92 |
Phosphorus, P (mg) |
421.4 |
Potassium, K (mg) |
885.8 |
Sodium, Na (mg) |
1.72 |
Zinc, Zn (mg) |
1.98 |
Copper, Cu (mg) |
0.7 |
Manganese, Mn (mg) |
1.42 |
Selenium, Se (mcg) |
12.56 |
Vitamin A, IU (IU) |
15.48 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
8.6 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.6 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
2.92 |
Thiamin (mg) |
0.27 |
Riboflavin (mg) |
0.49 |
Niacin (mg) |
0.69 |
Pantothenic acid (mg) |
0.31 |
Vitamin B-6 (mg) |
0.4 |
Folate, total (mcg) |
92.88 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
33.02 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
92.88 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
2.23 |
Fatty acids, total monounsaturated (g) |
3.41 |
Fatty acids, total polyunsaturated (g) |
8.71 |