URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soy milk, fluid, calcium fortified, 1 cup Protein (g) 7.35 Total lipid (fat) (g) 3.97 Carbohydrate, by difference (g) 8.38 Energy (kcal) 98 Sugars, total (g) 0.91 Calcium, Ca (mg) 367.5 Iron, Fe (mg) 1.59 Magnesium, Mg (mg) 39.2 Phosphorus, P (mg) 225.4 Potassium, K (mg) 225.4 Sodium, Na (mg) 95.55 Zinc, Zn (mg) 0.51 Copper, Cu (mg) 0.2 Manganese, Mn (mg) 0.35 Selenium, Se (mcg) 7.35 Vitamin A, IU (IU) 499.8 Retinol (mcg) 0 Carotene, beta (mcg) 298.9 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 120.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.53 Niacin (mg) 0.94 Pantothenic acid (mg) 1.42 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 24.5 Vitamin B-12 (mcg) 2.99 Vitamin K (phylloquinone) (mcg) 5.39 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.51 Fatty acids, total monounsaturated (g) 0.64 Fatty acids, total polyunsaturated (g) 1.53