Nutrition Facts
Soy milk, fluid, calcium fortified, 1 cup
Protein (g) |
7.35 |
---|---|
Total lipid (fat) (g) |
3.97 |
Carbohydrate, by difference (g) |
8.38 |
Energy (kcal) |
98 |
Sugars, total (g) |
0.91 |
Calcium, Ca (mg) |
367.5 |
Iron, Fe (mg) |
1.59 |
Magnesium, Mg (mg) |
39.2 |
Phosphorus, P (mg) |
225.4 |
Potassium, K (mg) |
225.4 |
Sodium, Na (mg) |
95.55 |
Zinc, Zn (mg) |
0.51 |
Copper, Cu (mg) |
0.2 |
Manganese, Mn (mg) |
0.35 |
Selenium, Se (mcg) |
7.35 |
Vitamin A, IU (IU) |
499.8 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
298.9 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0 |
Vitamin D (IU) |
120.05 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.1 |
Riboflavin (mg) |
0.53 |
Niacin (mg) |
0.94 |
Pantothenic acid (mg) |
1.42 |
Vitamin B-6 (mg) |
0.08 |
Folate, total (mcg) |
24.5 |
Vitamin B-12 (mcg) |
2.99 |
Vitamin K (phylloquinone) (mcg) |
5.39 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.51 |
Fatty acids, total monounsaturated (g) |
0.64 |
Fatty acids, total polyunsaturated (g) |
1.53 |