Nutrition Facts
Lentils, mature seeds, cooked, boiled, with salt, 1 cup
|
Protein (g) |
17.86 |
|---|---|
|
Total lipid (fat) (g) |
0.75 |
|
Carbohydrate, by difference (g) |
39.86 |
|
Energy (kcal) |
229.68 |
|
Sugars, total (g) |
3.56 |
|
Fiber, total dietary (g) |
15.64 |
|
Calcium, Ca (mg) |
37.62 |
|
Iron, Fe (mg) |
6.59 |
|
Magnesium, Mg (mg) |
71.28 |
|
Phosphorus, P (mg) |
356.4 |
|
Potassium, K (mg) |
730.62 |
|
Sodium, Na (mg) |
471.24 |
|
Zinc, Zn (mg) |
2.51 |
|
Copper, Cu (mg) |
0.5 |
|
Manganese, Mn (mg) |
0.98 |
|
Selenium, Se (mcg) |
5.54 |
|
Vitamin A, IU (IU) |
15.84 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
9.9 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.22 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
2.97 |
|
Thiamin (mg) |
0.33 |
|
Riboflavin (mg) |
0.14 |
|
Niacin (mg) |
2.1 |
|
Pantothenic acid (mg) |
1.26 |
|
Vitamin B-6 (mg) |
0.35 |
|
Folate, total (mcg) |
358.38 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
3.37 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
358.38 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.1 |
|
Fatty acids, total monounsaturated (g) |
0.13 |
|
Fatty acids, total polyunsaturated (g) |
0.35 |