URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, popcorn, air-popped, 1 cup Protein (g) 1.04 Total lipid (fat) (g) 0.36 Carbohydrate, by difference (g) 6.22 Energy (kcal) 30.96 Sugars, total (g) 0.07 Fiber, total dietary (g) 1.16 Calcium, Ca (mg) 0.56 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 11.52 Phosphorus, P (mg) 28.64 Potassium, K (mg) 26.32 Sodium, Na (mg) 0.64 Zinc, Zn (mg) 0.25 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 15.68 Retinol (mcg) 0 Carotene, beta (mcg) 7.12 Carotene, alpha (mcg) 4.64 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 116 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.18 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 2.48 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.48 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.05 Fatty acids, total monounsaturated (g) 0.08 Fatty acids, total polyunsaturated (g) 0.19