URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Couscous, cooked, 1 cup, dry, yields Protein (g) 20.01 Total lipid (fat) (g) 0.84 Carbohydrate, by difference (g) 122.6 Energy (kcal) 591.36 Sugars, total (g) 0.53 Fiber, total dietary (g) 7.39 Calcium, Ca (mg) 42.24 Iron, Fe (mg) 2.01 Magnesium, Mg (mg) 42.24 Phosphorus, P (mg) 116.16 Potassium, K (mg) 306.24 Sodium, Na (mg) 26.4 Zinc, Zn (mg) 1.37 Copper, Cu (mg) 0.22 Manganese, Mn (mg) 0.44 Selenium, Se (mcg) 145.2 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.69 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 132 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.33 Riboflavin (mg) 0.14 Niacin (mg) 5.19 Pantothenic acid (mg) 1.96 Vitamin B-6 (mg) 0.27 Folate, total (mcg) 79.2 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.53 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 79.2 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.34