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URMC / Encyclopedia / Nutrition Facts

Nutrition Facts

Wheat flour, white, all-purpose, self-rising, enriched, 1 cup

Protein (g)

12.36

Total lipid (fat) (g)

1.21

Carbohydrate, by difference (g)

92.78

Energy (kcal)

442.5

Sugars, total (g)

0.28

Fiber, total dietary (g)

3.38

Calcium, Ca (mg)

422.5

Iron, Fe (mg)

5.84

Magnesium, Mg (mg)

23.75

Phosphorus, P (mg)

743.75

Potassium, K (mg)

155

Sodium, Na (mg)

1587.5

Zinc, Zn (mg)

0.78

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

1.25

Selenium, Se (mcg)

43

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

22.5

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.84

Riboflavin (mg)

0.52

Niacin (mg)

7.29

Pantothenic acid (mg)

0.55

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

245

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.38

Folic acid (mcg)

197.5

Folate, DFE (mcg_DFE)

383.75

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.19

Fatty acids, total monounsaturated (g)

0.11

Fatty acids, total polyunsaturated (g)

0.51