URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Wheat flour, white, all-purpose, self-rising, enriched, 1 cup Protein (g) 12.36 Total lipid (fat) (g) 1.21 Carbohydrate, by difference (g) 92.78 Energy (kcal) 442.5 Sugars, total (g) 0.28 Fiber, total dietary (g) 3.38 Calcium, Ca (mg) 422.5 Iron, Fe (mg) 5.84 Magnesium, Mg (mg) 23.75 Phosphorus, P (mg) 743.75 Potassium, K (mg) 155 Sodium, Na (mg) 1587.5 Zinc, Zn (mg) 0.78 Copper, Cu (mg) 0.14 Manganese, Mn (mg) 1.25 Selenium, Se (mcg) 43 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 22.5 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.84 Riboflavin (mg) 0.52 Niacin (mg) 7.29 Pantothenic acid (mg) 0.55 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 245 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0.38 Folic acid (mcg) 197.5 Folate, DFE (mcg_DFE) 383.75 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.11 Fatty acids, total polyunsaturated (g) 0.51