Nutrition Facts
Fast foods, onion rings, breaded and fried, 1 portion (8-9 onion rings)
|
Protein (g) |
3.7 |
|---|---|
|
Total lipid (fat) (g) |
15.51 |
|
Carbohydrate, by difference (g) |
31.32 |
|
Energy (kcal) |
275.56 |
|
Calcium, Ca (mg) |
73.04 |
|
Iron, Fe (mg) |
0.85 |
|
Magnesium, Mg (mg) |
15.77 |
|
Phosphorus, P (mg) |
86.32 |
|
Potassium, K (mg) |
129.48 |
|
Sodium, Na (mg) |
429.94 |
|
Zinc, Zn (mg) |
0.35 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.3 |
|
Selenium, Se (mcg) |
2.9 |
|
Vitamin A, IU (IU) |
8.3 |
|
Retinol (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.33 |
|
Vitamin C, total ascorbic acid (mg) |
0.58 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.1 |
|
Niacin (mg) |
0.92 |
|
Pantothenic acid (mg) |
0.2 |
|
Vitamin B-6 (mg) |
0.06 |
|
Folate, total (mcg) |
54.78 |
|
Vitamin B-12 (mcg) |
0.12 |
|
Folic acid (mcg) |
43.16 |
|
Folate, DFE (mcg_DFE) |
84.66 |
|
Cholesterol (mg) |
14.11 |
|
Fatty acids, total saturated (g) |
6.95 |
|
Fatty acids, total monounsaturated (g) |
6.65 |
|
Fatty acids, total polyunsaturated (g) |
0.66 |