Nutrition Facts
KRAFT Macaroni and Cheese Dinner Original Flavor, unprepared, 1 NLEA Serving (makes about 1 cup prepared)
|
Protein (g) |
11.34 |
|---|---|
|
Total lipid (fat) (g) |
2.59 |
|
Carbohydrate, by difference (g) |
47.53 |
|
Energy (kcal) |
259 |
|
Sugars, total (g) |
7 |
|
Fiber, total dietary (g) |
1.47 |
|
Calcium, Ca (mg) |
92.4 |
|
Iron, Fe (mg) |
2.56 |
|
Phosphorus, P (mg) |
264.6 |
|
Potassium, K (mg) |
296.1 |
|
Sodium, Na (mg) |
561.4 |
|
Vitamin A, IU (IU) |
50.4 |
|
Vitamin C, total ascorbic acid (mg) |
0.35 |
|
Thiamin (mg) |
0.67 |
|
Riboflavin (mg) |
0.41 |
|
Niacin (mg) |
4.54 |
|
Folate, total (mcg) |
65.1 |
|
Cholesterol (mg) |
9.8 |
|
Fatty acids, total saturated (g) |
1.26 |