How Much Do You Know About E. Coli Illness?
E. coli bacteria often make the news. As a source of foodborne illness, E. coli can
be deadly. But aren't E. coli also regular residents of our intestines? When do E.
coli become the "bad guys"? To learn more about this common bacterium, take the following
quiz.
5. In what kinds of food has the strain E. coli 0157 been found?
You didn't answer this question.
You answered
The correct answer is
Cases that involve undercooked hamburger can be blamed on the strain of E. coli found
in the intestines of cattle. It can contaminate the beef during slaughter. Hamburger
meat is more susceptible to contamination because the bacteria are ground into the
meat's interior, where temperatures don't get as high during cooking. Other contaminated
foods include unpasteurized milk, salami, lettuce, alfalfa and radish sprouts, game
meat, and cheese curds. The bacteria also can be spread from one person to another
through families and child-care centers that don't practice good hygiene. Another
mode of transmission is by swimming in or drinking water that has been contaminated
with fecal material. This can include swimming pools, wading pools, unchlorinated
water, and groundwater. It is thought that it takes only a small number of bacteria
to cause an infection, maybe as few as 10 organisms.
Your score was: