Nutrition Facts
Cheese, feta, 1 cup, crumbled
Protein (g) |
21.32 |
---|---|
Total lipid (fat) (g) |
31.92 |
Carbohydrate, by difference (g) |
6.14 |
Energy (kcal) |
396 |
Sugars, total (g) |
6.14 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
739.5 |
Iron, Fe (mg) |
0.98 |
Magnesium, Mg (mg) |
28.5 |
Phosphorus, P (mg) |
505.5 |
Potassium, K (mg) |
93 |
Sodium, Na (mg) |
1674 |
Zinc, Zn (mg) |
4.32 |
Copper, Cu (mg) |
0.05 |
Manganese, Mn (mg) |
0.04 |
Selenium, Se (mcg) |
22.5 |
Vitamin A, IU (IU) |
633 |
Retinol (mcg) |
187.5 |
Carotene, beta (mcg) |
4.5 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.27 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.23 |
Riboflavin (mg) |
1.27 |
Niacin (mg) |
1.49 |
Pantothenic acid (mg) |
1.45 |
Vitamin B-6 (mg) |
0.64 |
Folate, total (mcg) |
48 |
Vitamin B-12 (mcg) |
2.54 |
Vitamin K (phylloquinone) (mcg) |
2.7 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
48 |
Cholesterol (mg) |
133.5 |
Fatty acids, total saturated (g) |
22.42 |
Fatty acids, total monounsaturated (g) |
6.93 |
Fatty acids, total polyunsaturated (g) |
0.89 |