Nutrition Facts
Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, 1 cup (8 fl oz)
|
Protein (g) |
12.08 |
|---|---|
|
Total lipid (fat) (g) |
3.06 |
|
Carbohydrate, by difference (g) |
33.81 |
|
Energy (kcal) |
208.25 |
|
Sugars, total (g) |
33.81 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
418.95 |
|
Iron, Fe (mg) |
0.17 |
|
Magnesium, Mg (mg) |
39.2 |
|
Phosphorus, P (mg) |
330.75 |
|
Potassium, K (mg) |
536.55 |
|
Sodium, Na (mg) |
161.7 |
|
Zinc, Zn (mg) |
2.03 |
|
Copper, Cu (mg) |
0.03 |
|
Manganese, Mn (mg) |
0.01 |
|
Selenium, Se (mcg) |
12 |
|
Vitamin A, IU (IU) |
105.35 |
|
Retinol (mcg) |
29.4 |
|
Carotene, beta (mcg) |
4.9 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.05 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
1.96 |
|
Thiamin (mg) |
0.1 |
|
Riboflavin (mg) |
0.49 |
|
Niacin (mg) |
0.26 |
|
Pantothenic acid (mg) |
1.35 |
|
Vitamin B-6 (mg) |
0.11 |
|
Folate, total (mcg) |
26.95 |
|
Vitamin B-12 (mcg) |
1.3 |
|
Vitamin K (phylloquinone) (mcg) |
0.24 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
26.95 |
|
Cholesterol (mg) |
12.25 |
|
Fatty acids, total saturated (g) |
1.97 |
|
Fatty acids, total monounsaturated (g) |
0.84 |
|
Fatty acids, total polyunsaturated (g) |
0.09 |