Nutrition Facts
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce, 1 tbsp
|
Protein (g) |
3.96 |
|---|---|
|
Total lipid (fat) (g) |
6.93 |
|
Carbohydrate, by difference (g) |
3.04 |
|
Energy (kcal) |
91.08 |
|
Sugars, total (g) |
2.21 |
|
Fiber, total dietary (g) |
0.1 |
|
Calcium, Ca (mg) |
118.47 |
|
Iron, Fe (mg) |
0.06 |
|
Phosphorus, P (mg) |
265.98 |
|
Potassium, K (mg) |
79.2 |
|
Sodium, Na (mg) |
540.54 |
|
Zinc, Zn (mg) |
0.54 |
|
Vitamin A, IU (IU) |
214.17 |
|
Vitamin C, total ascorbic acid (mg) |
0.13 |
|
Riboflavin (mg) |
0.08 |
|
Cholesterol (mg) |
24.75 |
|
Fatty acids, total saturated (g) |
4.32 |