Nutrition Facts
Spices, cinnamon, ground, 1 tsp
Protein (g) |
0.09 |
---|---|
Total lipid (fat) (g) |
0.07 |
Carbohydrate, by difference (g) |
1.84 |
Energy (kcal) |
6 |
Sugars, total (g) |
0.05 |
Fiber, total dietary (g) |
1.25 |
Calcium, Ca (mg) |
28.24 |
Iron, Fe (mg) |
0.88 |
Magnesium, Mg (mg) |
1.29 |
Phosphorus, P (mg) |
1.4 |
Potassium, K (mg) |
11.5 |
Sodium, Na (mg) |
0.6 |
Zinc, Zn (mg) |
0.05 |
Copper, Cu (mg) |
0.01 |
Manganese, Mn (mg) |
0.38 |
Selenium, Se (mcg) |
0.03 |
Vitamin A, IU (IU) |
6.44 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0.9 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.02 |
Cryptoxanthin, beta (mcg) |
5.93 |
Lycopene (mcg) |
0.67 |
Lutein + zeaxanthin (mcg) |
9.66 |
Vitamin C, total ascorbic acid (mg) |
0.66 |
Thiamin (mg) |
0 |
Riboflavin (mg) |
0 |
Niacin (mg) |
0.03 |
Vitamin B-6 (mg) |
0.01 |
Folate, total (mcg) |
0.67 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
0.72 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
0.67 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.01 |
Fatty acids, total monounsaturated (g) |
0.01 |
Fatty acids, total polyunsaturated (g) |
0.01 |