Nutrition Facts
Turkey, all classes, dark meat, cooked, roasted, 1 cup, chopped or diced
|
Protein (g) |
40 |
|---|---|
|
Total lipid (fat) (g) |
10.11 |
|
Carbohydrate, by difference (g) |
0 |
|
Energy (kcal) |
261.8 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
44.8 |
|
Iron, Fe (mg) |
3.26 |
|
Magnesium, Mg (mg) |
33.6 |
|
Phosphorus, P (mg) |
285.6 |
|
Potassium, K (mg) |
406 |
|
Sodium, Na (mg) |
110.6 |
|
Zinc, Zn (mg) |
6.24 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.03 |
|
Selenium, Se (mcg) |
57.26 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.9 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.09 |
|
Riboflavin (mg) |
0.35 |
|
Niacin (mg) |
5.11 |
|
Pantothenic acid (mg) |
1.8 |
|
Vitamin B-6 (mg) |
0.5 |
|
Folate, total (mcg) |
12.6 |
|
Vitamin B-12 (mcg) |
0.52 |
|
Vitamin K (phylloquinone) (mcg) |
5.46 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
12.6 |
|
Cholesterol (mg) |
119 |
|
Fatty acids, total saturated (g) |
3.39 |
|
Fatty acids, total monounsaturated (g) |
2.3 |
|
Fatty acids, total polyunsaturated (g) |
3.02 |