Nutrition Facts
Salami, cooked, beef and pork, 1 slice (4" dia x 1/8" thick) (10 per 8 oz package)
Protein (g) |
3.2 |
---|---|
Total lipid (fat) (g) |
4.63 |
Carbohydrate, by difference (g) |
0.52 |
Energy (kcal) |
57.5 |
Sugars, total (g) |
0 |
Fiber, total dietary (g) |
0 |
Calcium, Ca (mg) |
2.99 |
Iron, Fe (mg) |
0.61 |
Magnesium, Mg (mg) |
3.45 |
Phosphorus, P (mg) |
26.45 |
Potassium, K (mg) |
45.54 |
Sodium, Na (mg) |
244.95 |
Zinc, Zn (mg) |
0.49 |
Copper, Cu (mg) |
0.05 |
Manganese, Mn (mg) |
0.01 |
Selenium, Se (mcg) |
3.36 |
Vitamin A, IU (IU) |
0 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
0 |
Carotene, alpha (mcg) |
0 |
Vitamin E (alpha-tocopherol) (mg) |
0.05 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
0 |
Thiamin (mg) |
0.05 |
Riboflavin (mg) |
0.09 |
Niacin (mg) |
0.82 |
Pantothenic acid (mg) |
0.2 |
Vitamin B-6 (mg) |
0.05 |
Folate, total (mcg) |
0.46 |
Vitamin B-12 (mcg) |
0.84 |
Vitamin K (phylloquinone) (mcg) |
0.3 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
0.46 |
Cholesterol (mg) |
14.95 |
Fatty acids, total saturated (g) |
1.86 |
Fatty acids, total monounsaturated (g) |
2.11 |
Fatty acids, total polyunsaturated (g) |
0.46 |