Nutrition Facts
Sausage, smoked link sausage, pork and beef, 1 lb 16 oz
|
Protein (g) |
54.43 |
|---|---|
|
Total lipid (fat) (g) |
130.32 |
|
Carbohydrate, by difference (g) |
10.98 |
|
Energy (kcal) |
1451.52 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
54.43 |
|
Iron, Fe (mg) |
3.4 |
|
Magnesium, Mg (mg) |
58.97 |
|
Phosphorus, P (mg) |
548.86 |
|
Potassium, K (mg) |
811.94 |
|
Sodium, Na (mg) |
4132.3 |
|
Zinc, Zn (mg) |
5.72 |
|
Copper, Cu (mg) |
0.35 |
|
Manganese, Mn (mg) |
0.22 |
|
Selenium, Se (mcg) |
0 |
|
Vitamin A, IU (IU) |
335.66 |
|
Retinol (mcg) |
49.9 |
|
Carotene, beta (mcg) |
49.9 |
|
Carotene, alpha (mcg) |
49.9 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.59 |
|
Vitamin D (IU) |
199.58 |
|
Cryptoxanthin, beta (mcg) |
49.9 |
|
Lycopene (mcg) |
49.9 |
|
Lutein + zeaxanthin (mcg) |
68.04 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.87 |
|
Riboflavin (mg) |
0.48 |
|
Niacin (mg) |
13.34 |
|
Pantothenic acid (mg) |
2.38 |
|
Vitamin B-6 (mg) |
0.74 |
|
Folate, total (mcg) |
9.07 |
|
Vitamin B-12 (mcg) |
2.63 |
|
Vitamin K (phylloquinone) (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
9.07 |
|
Cholesterol (mg) |
263.09 |
|
Fatty acids, total saturated (g) |
44.31 |
|
Fatty acids, total monounsaturated (g) |
55.51 |
|
Fatty acids, total polyunsaturated (g) |
17.81 |