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URMC / Encyclopedia / Nutrition Facts

Nutrition Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED RICE KRISPIES, 1 cup (1 NLEA serving)

Protein (g)

1.5

Total lipid (fat) (g)

0.27

Carbohydrate, by difference (g)

26.7

Energy (kcal)

115.2

Sugars, total (g)

12

Fiber, total dietary (g)

0.09

Calcium, Ca (mg)

3.3

Iron, Fe (mg)

1.8

Magnesium, Mg (mg)

8.1

Phosphorus, P (mg)

27.6

Potassium, K (mg)

27.3

Sodium, Na (mg)

192.9

Zinc, Zn (mg)

0.27

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.22

Selenium, Se (mcg)

4.62

Vitamin A, IU (IU)

501

Retinol (mcg)

150.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.02

Vitamin D (IU)

42

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

6.3

Thiamin (mg)

0.39

Riboflavin (mg)

0.42

Niacin (mg)

5.1

Pantothenic acid (mg)

0.21

Vitamin B-6 (mg)

0.51

Folate, total (mcg)

201

Vitamin B-12 (mcg)

1.53

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

199.8

Folate, DFE (mcg_DFE)

340.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.09

Fatty acids, total polyunsaturated (g)

0.09