Nutrition Facts
Peas, green, canned, seasoned, solids and liquids, 1 cup
|
Protein (g) |
7.01 |
|---|---|
|
Total lipid (fat) (g) |
0.61 |
|
Carbohydrate, by difference (g) |
21 |
|
Energy (kcal) |
113.5 |
|
Fiber, total dietary (g) |
4.54 |
|
Calcium, Ca (mg) |
34.05 |
|
Iron, Fe (mg) |
2.72 |
|
Magnesium, Mg (mg) |
34.05 |
|
Phosphorus, P (mg) |
122.58 |
|
Potassium, K (mg) |
276.94 |
|
Sodium, Na (mg) |
576.58 |
|
Zinc, Zn (mg) |
1.48 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.61 |
|
Selenium, Se (mcg) |
2.95 |
|
Vitamin A, IU (IU) |
982.91 |
|
Retinol (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
26.1 |
|
Thiamin (mg) |
0.22 |
|
Riboflavin (mg) |
0.16 |
|
Niacin (mg) |
1.57 |
|
Pantothenic acid (mg) |
0.2 |
|
Vitamin B-6 (mg) |
0.22 |
|
Folate, total (mcg) |
65.83 |
|
Vitamin B-12 (mcg) |
0 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
65.83 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.11 |
|
Fatty acids, total monounsaturated (g) |
0.05 |
|
Fatty acids, total polyunsaturated (g) |
0.29 |