Nutrition Facts
Potatoes, white, flesh and skin, baked, 1 potato medium (2-1/4" to 3-1/4" dia)
|
Protein (g) |
3.63 |
|---|---|
|
Total lipid (fat) (g) |
0.26 |
|
Carbohydrate, by difference (g) |
36.47 |
|
Energy (kcal) |
162.62 |
|
Sugars, total (g) |
2.65 |
|
Fiber, total dietary (g) |
3.63 |
|
Calcium, Ca (mg) |
17.3 |
|
Iron, Fe (mg) |
1.11 |
|
Magnesium, Mg (mg) |
46.71 |
|
Phosphorus, P (mg) |
129.75 |
|
Potassium, K (mg) |
941.12 |
|
Sodium, Na (mg) |
12.11 |
|
Zinc, Zn (mg) |
0.61 |
|
Copper, Cu (mg) |
0.22 |
|
Manganese, Mn (mg) |
0.33 |
|
Selenium, Se (mcg) |
0.86 |
|
Vitamin A, IU (IU) |
17.3 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
10.38 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.07 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
51.9 |
|
Vitamin C, total ascorbic acid (mg) |
21.8 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.07 |
|
Niacin (mg) |
2.64 |
|
Pantothenic acid (mg) |
0.66 |
|
Vitamin B-6 (mg) |
0.37 |
|
Folate, total (mcg) |
65.74 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
4.67 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
65.74 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.04 |
|
Fatty acids, total monounsaturated (g) |
0 |
|
Fatty acids, total polyunsaturated (g) |
0.06 |