Nutrition Facts
Sweet potato, cooked, baked in skin, without salt, 1 large
Protein (g) |
3.62 |
---|---|
Total lipid (fat) (g) |
0.27 |
Carbohydrate, by difference (g) |
37.28 |
Energy (kcal) |
162 |
Sugars, total (g) |
15.19 |
Fiber, total dietary (g) |
5.94 |
Calcium, Ca (mg) |
68.4 |
Iron, Fe (mg) |
1.24 |
Magnesium, Mg (mg) |
48.6 |
Phosphorus, P (mg) |
97.2 |
Potassium, K (mg) |
855 |
Sodium, Na (mg) |
64.8 |
Zinc, Zn (mg) |
0.58 |
Copper, Cu (mg) |
0.29 |
Manganese, Mn (mg) |
0.89 |
Selenium, Se (mcg) |
0.36 |
Vitamin A, IU (IU) |
34592.4 |
Retinol (mcg) |
0 |
Carotene, beta (mcg) |
20716.2 |
Carotene, alpha (mcg) |
77.4 |
Vitamin E (alpha-tocopherol) (mg) |
1.28 |
Cryptoxanthin, beta (mcg) |
0 |
Lycopene (mcg) |
0 |
Lutein + zeaxanthin (mcg) |
0 |
Vitamin C, total ascorbic acid (mg) |
35.28 |
Thiamin (mg) |
0.19 |
Riboflavin (mg) |
0.19 |
Niacin (mg) |
2.68 |
Pantothenic acid (mg) |
1.59 |
Vitamin B-6 (mg) |
0.51 |
Folate, total (mcg) |
10.8 |
Vitamin B-12 (mcg) |
0 |
Vitamin K (phylloquinone) (mcg) |
4.14 |
Folic acid (mcg) |
0 |
Folate, DFE (mcg_DFE) |
10.8 |
Cholesterol (mg) |
0 |
Fatty acids, total saturated (g) |
0.09 |
Fatty acids, total monounsaturated (g) |
0 |
Fatty acids, total polyunsaturated (g) |
0.17 |