Nutrition Facts
Tomatoes, red, ripe, raw, year round average, 1 wedge (1/4 of medium tomato)
|
Protein (g) |
0.27 |
|---|---|
|
Total lipid (fat) (g) |
0.06 |
|
Carbohydrate, by difference (g) |
1.22 |
|
Energy (kcal) |
5.58 |
|
Sugars, total (g) |
0.82 |
|
Fiber, total dietary (g) |
0.37 |
|
Calcium, Ca (mg) |
3.1 |
|
Iron, Fe (mg) |
0.08 |
|
Magnesium, Mg (mg) |
3.41 |
|
Phosphorus, P (mg) |
7.44 |
|
Potassium, K (mg) |
73.47 |
|
Sodium, Na (mg) |
1.55 |
|
Zinc, Zn (mg) |
0.05 |
|
Copper, Cu (mg) |
0.02 |
|
Manganese, Mn (mg) |
0.04 |
|
Selenium, Se (mcg) |
0 |
|
Vitamin A, IU (IU) |
258.23 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
139.19 |
|
Carotene, alpha (mcg) |
31.31 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.17 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
797.63 |
|
Lutein + zeaxanthin (mcg) |
38.13 |
|
Vitamin C, total ascorbic acid (mg) |
3.94 |
|
Thiamin (mg) |
0.01 |
|
Riboflavin (mg) |
0.01 |
|
Niacin (mg) |
0.18 |
|
Pantothenic acid (mg) |
0.03 |
|
Vitamin B-6 (mg) |
0.02 |
|
Folate, total (mcg) |
4.65 |
|
Vitamin B-12 (mcg) |
0 |
|
Vitamin K (phylloquinone) (mcg) |
2.45 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
4.65 |
|
Cholesterol (mg) |
0 |
|
Fatty acids, total saturated (g) |
0.01 |
|
Fatty acids, total monounsaturated (g) |
0.02 |
|
Fatty acids, total polyunsaturated (g) |
0.04 |