Nutrition Facts
Potato pancakes, 1 medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick.
|
Protein (g) |
2.24 |
|---|---|
|
Total lipid (fat) (g) |
5.46 |
|
Carbohydrate, by difference (g) |
10.32 |
|
Energy (kcal) |
99.53 |
|
Sugars, total (g) |
0.67 |
|
Fiber, total dietary (g) |
1.18 |
|
Calcium, Ca (mg) |
11.84 |
|
Iron, Fe (mg) |
0.62 |
|
Magnesium, Mg (mg) |
13.32 |
|
Phosphorus, P (mg) |
47.36 |
|
Potassium, K (mg) |
230.14 |
|
Sodium, Na (mg) |
282.68 |
|
Zinc, Zn (mg) |
0.26 |
|
Copper, Cu (mg) |
0.07 |
|
Manganese, Mn (mg) |
0.1 |
|
Selenium, Se (mcg) |
3.29 |
|
Vitamin A, IU (IU) |
41.81 |
|
Retinol (mcg) |
11.47 |
|
Carotene, beta (mcg) |
1.48 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.09 |
|
Vitamin D (IU) |
2.96 |
|
Cryptoxanthin, beta (mcg) |
0.74 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
32.19 |
|
Vitamin C, total ascorbic acid (mg) |
10.18 |
|
Thiamin (mg) |
0.06 |
|
Riboflavin (mg) |
0.06 |
|
Niacin (mg) |
0.62 |
|
Pantothenic acid (mg) |
0.28 |
|
Vitamin B-6 (mg) |
0.17 |
|
Folate, total (mcg) |
15.17 |
|
Vitamin B-12 (mcg) |
0.11 |
|
Vitamin K (phylloquinone) (mcg) |
1 |
|
Folic acid (mcg) |
2.22 |
|
Folate, DFE (mcg_DFE) |
16.65 |
|
Cholesterol (mg) |
35.15 |
|
Fatty acids, total saturated (g) |
0.92 |
|
Fatty acids, total monounsaturated (g) |
1.38 |
|
Fatty acids, total polyunsaturated (g) |
2.78 |