Nutrition Facts
Beef, cured, corned beef, brisket, cooked, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
|
Protein (g) |
58.14 |
|---|---|
|
Total lipid (fat) (g) |
60.74 |
|
Carbohydrate, by difference (g) |
1.5 |
|
Energy (kcal) |
803.2 |
|
Sugars, total (g) |
0 |
|
Fiber, total dietary (g) |
0 |
|
Calcium, Ca (mg) |
25.6 |
|
Iron, Fe (mg) |
5.95 |
|
Magnesium, Mg (mg) |
38.4 |
|
Phosphorus, P (mg) |
400 |
|
Potassium, K (mg) |
464 |
|
Sodium, Na (mg) |
3628.8 |
|
Zinc, Zn (mg) |
14.66 |
|
Copper, Cu (mg) |
0.49 |
|
Manganese, Mn (mg) |
0.07 |
|
Selenium, Se (mcg) |
104.96 |
|
Vitamin A, IU (IU) |
0 |
|
Retinol (mcg) |
0 |
|
Carotene, beta (mcg) |
0 |
|
Carotene, alpha (mcg) |
0 |
|
Vitamin E (alpha-tocopherol) (mg) |
0.51 |
|
Cryptoxanthin, beta (mcg) |
0 |
|
Lycopene (mcg) |
0 |
|
Lutein + zeaxanthin (mcg) |
0 |
|
Vitamin C, total ascorbic acid (mg) |
0 |
|
Thiamin (mg) |
0.08 |
|
Riboflavin (mg) |
0.54 |
|
Niacin (mg) |
9.7 |
|
Pantothenic acid (mg) |
1.34 |
|
Vitamin B-6 (mg) |
0.74 |
|
Folate, total (mcg) |
19.2 |
|
Vitamin B-12 (mcg) |
5.22 |
|
Vitamin K (phylloquinone) (mcg) |
4.8 |
|
Folic acid (mcg) |
0 |
|
Folate, DFE (mcg_DFE) |
19.2 |
|
Cholesterol (mg) |
313.6 |
|
Fatty acids, total saturated (g) |
20.29 |
|
Fatty acids, total monounsaturated (g) |
29.5 |
|
Fatty acids, total polyunsaturated (g) |
2.14 |